The finest gastronomic experience in Ginza! An in-depth introduction to the charms of Armani Ristorante Ginza

March 21, 2025

Located in the heart of Ginza, Tokyo, **"Armani / Ristorante Ginza "** is a special place to experience the refined aesthetics and Italian gastronomy of Giorgio Armani.
This award-winning restaurant continues to captivate the hearts of gourmets with its creative cuisine that makes the most of Japan's seasonal ingredients.

In this article,The latest seasonal menus, executive chef appointments, special events, and overwhelming awards and recognitionThis section provides a detailed description of the

▼ What this article reveals

Armani / Ristorante Ginza's Latest Menu and Seasonal Courses
What is the culinary philosophy of the new Executive Chef "Bruno Hichu"?
Awards recognized around the world! Gambero Rosso 3 Forks Award Winner!
Actual reputation and recommendations based on reviews and testimonials
FAQ summary of reservations, dress code, cancellation policy, etc.

▼ Related Articles

Giorgio Armani: Giorgio Armani

Click here for ▶︎ Ginza High Brand Guide

1. armani / ristorante ginza latest developments

Inauguration of new Executive Chef "Bruno Hichu".

In December 2024, **Bruno Hiruma** from Mallorca, Spain, was named the new Executive Chef.

Biography of Chef Bruno Daytime

counter for years (following a number in the hito-futa-mi counting system)	career
1990	Born in Mallorca, raised in Barcelona
2010	Move to Japan and deepen your understanding of food ingredients in Hokkaido
2018	Trained at ZURRIOLA, two Michelin stars
Year 2021	Joined "Armani / Ristorante Ginza" as chef.
Year 2024	Appointed as Executive Chef

His cooking philosophy is,Italian tradition x Japanese seasonal ingredients x creative expressionThe following is a list of the most common problems with the
We connect directly with producers throughout Japan to offer innovative cuisine that makes the most of carefully selected ingredients.

2. spring 2025 seasonal menu

A dish that combines Japanese seasonality and Italian technique

The **"2025 Spring Seasonal Menu "** began on March 11, 2025 to celebrate the arrival of spring.
This menu features selected Japanese ingredients such as Hokkaido white asparagus, Brussels sprouts, mountain vegetables, and Japanese anchovies.

OMAKASE" course (19,000 yen / 29,000 yen)

Signature course using ingredients carefully selected by Chef Bruno Hichu.

Yariika Puttanesca (Course offered by OMAKASE)
→ Fresh squid served in tartar with puttanesca sauce and sea grapes.
Isaki with Herb Sauce (Courtesy of OMAKASE)
→ 5-day aged sardines grilled over charcoal and straw and served with a bright herb sauce.
Japanese Beef Wild Vegetable (Course offered: OMAKASE)
→ Luxurious dish of sirloin from Tochigi Prefecture served with spring wild vegetables.

▼ Course Content

We carefully select the best seasonal ingredients of the day and prepare special courses for each of our customers. The restaurant does not have a fixed menu, but rather adjusts its menu daily according to the conditions of the ingredients, a style that is unique to this restaurant. It is a special dining experience that can be enjoyed with all five senses, a "once-in-a-lifetime" flavor that can only be encountered on that particular day and at that particular moment. Each time you visit, you will discover something new and enjoy a dish that will remain in your memory.

TRADIZIONE LUNCH (12,000 yen)

Tagliolini White Asparagus (Course offered: TRADIZIONE LUNCH)
→ Using Hokkaido white asparagus, the tips are arranged as a salad and the stems as a sauce with the flavors of clams and lemon.

▼ Course Content

amuse
parnay
white-rumped hummingbird (Megaptera novaeangliae)
beef tongue (a specialty of Sendai)
Tagliolini White Asparagus
Spanish mackerel with herb sauce or Japanese beef with wild vegetables (+ ¥2,000)
citrus (fruit)

dessert

Soufflé Tiramisu
→ Special desserts decorated with the Giorgio Armani logo.

3. chef collaboration & special events

The "Gastronomic Feast" was held on March 4, 2025.

For one night only, a spectacular chef collaboration event was held.

guest chef

chef	restaurant (esp. Western-style)	Awards
Seiichi Honda	Two Michelin stars "ZURRIOLA	Two Michelin stars
Tatsuro Ume & Keisuke Yagi	respiración."	Hokuriku 2021 Two Michelin stars

Priced at **40,000 yen with pairings (tax and service charge not included)**, this was a special evening not to be missed by gourmets.

4. armani / ristorante ginza's overwhelming award-winning history

5. FAQ｜Armani Ristorante Ginza

Q1. Is there a dress code?

Smart casual wear is required; T-shirts, shorts, sandals, and sportswear are not permitted.

Q2. At what age can children enter the restaurant?

Lunch:Elementary school students (6 years old and up)
Dinner:Junior high school students (12 years old and up)
Lounge bar (11th floor):18 years and older

Q3. When can I make a reservation?

Online.2 months agoReception.
Reservations for more than 4 persons require consultation by phone.

Q4. Cancellation policy

Period	cancellation charge
2 days ago	20% of course fee
previous day	50% of course fee
On the day (with notice)	80% of course fee
On the day (without notice)	100% of course fee

Q5. Is allergy and anniversary plates available?

Please consult with us at the time of reservation. Anniversary plates are available atMessage of up to 20 charactersCorrespondence in.

6. Armani / Ristorante Ginza: Basic InformationAccess

(data) item	Details
name of a store	ARMANI / RISTORANTE
genre	Italian, Cafe, Bar
address (e.g. of house)	Armani Ginza Tower 10F & 11F, 5-5-4 Ginza, Chuo-ku, Tokyo
Access	Directly connected to Tokyo Metro Ginza Station, Exit B3, and right next to Exit B5 (Exit B5 is currently under construction)
Phone number	03-6274-7005 (reservations), 050-3605-5555 (inquiries)

Armani / Ristorante Ginza, a prestigious Italian restaurant in Ginza for a special time

Armani / Ristorante Ginza is a special place that offers the finest Italian cuisine and seasonal Japanese ingredients in a sophisticated setting.
Under newly appointed Chef Bruno Daytime, the creative menu and world-renowned service have been further refined.
Enjoy a luxurious experience at this renowned restaurant that is constantly evolving with seasonal menu changes, special events, and award-winning updates.
We hope you will enjoy a gastronomic experience at Armani / Ristorante Ginza on your special anniversary or with your loved ones.

Armani / Ristorante Ginza is recommended for

(1) Those who want to spend a special anniversary
Ideal for birthdays, wedding anniversaries, marriage proposals, and other special occasions
Anniversary plates (up to 20 characters) are also available.

(2) Gourmets in pursuit of real gastronomy
Gambero Rosso 3 Forks" world-renowned restaurant.
Delicate and artistic cuisine using the finest Japanese and Italian ingredients carefully selected by the chef.

(iii) People who want to use the room for business entertainment and business occasions.
Directly connected to Ginza Station and the luxurious interior is ideal for entertaining VIPs.
Spacious seating arrangement allows for relaxed conversation

4) People who want to have a sophisticated date in Ginza
The chic and adult atmosphere of the restaurant creates a romantic time.
The beauty of the food, the hospitality, and the space all add to a special evening.

(5) Those who want to entertain guests from abroad
The one and only Italian restaurant where you can enjoy the fusion of Italy and Japan.
Multilingual service allows us to recommend our services to overseas guests with confidence.

A unique gastronomic experience for those seeking a special experience.

Article Supervisor

Yuya Hachimine, CEO

Representative Director of ZENNO GROUP, Inc. known as a leader in the night work industry in Ginza. He worked for 14 years as a black-shirted worker in a high-class club in Ginza, and based on his experience, he provides various services for the industry. In order to improve the inefficient work system, he founded ZENNO GROUP Inc. and has contributed to the development of the industry.