Don't miss it on your trip to Tokyo! An in-depth look at Ginza's famous restaurants and sushi-making experience

Ginza, Tokyo, is one of Japan's most elegant districts with its luxury brand stores and sophisticated restaurants. But did you know that this area is also a great place to experience the traditional Japanese culture of sushi?

Ginza is home to world-famous sushi restaurants, where you can enjoy exquisite sushi made with the skill of a master craftsman. Furthermore, there are spots where you can not only eat, but also have the unique experience of making sushi with your own hands. Why not take an unforgettable sushi trip to Ginza, where you can deeply taste and learn about Japanese food culture?

In this issue, we will introduce you to Ginza Kyubei, the finest sushi restaurant you can enjoy in Ginza, and Sushi Making Tokyo, where you can experience authentic sushi making in Asakusa, a 10-minute train ride from Ginza. Your trip to Tokyo will surely be a trip of a lifetime!

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Ginza Kyubei, the pinnacle of Edomae sushi

Ginza Kyubei is a renowned restaurant that has earned a reputation both in Japan and abroad as one of Japan's leading high-end sushi restaurants. While preserving the tradition of Edo-mae sushi, the restaurant continues to attract many people with its inventive cuisine.

Features and Attractions of Ginza Kyubei

The greatest appeal of Ginza Kyubei is the taste of its sushi, which can be appreciated by all customers, from seniors in their 70s to young people in their 20s, from gourmet connoisseurs to those who are trying high-end sushi for the first time. The restaurant is known as a place where you can take anyone, from seniors in their 70s to young people in their 20s, from gourmet connoisseurs to those who are new to fine sushi.

The interior of the restaurant is a Japanese-style space called "modern sukiya-zukuri," with a variety of seating options including counter seats, sunken kotatsu seats, table seats, and private rooms, allowing customers to enjoy their meals in a relaxed atmosphere. The restaurant's interior design has been so highly acclaimed that it won the Tokyo Architecture Award for Excellence.

Kyubei Ginza: The Spirit of Hospitality

Kyubei's "Omakase" course is a wonderful opportunity to experience the essence of Japanese "Omakase" culture. Omakase" means more than simply "leaving the choice to the chef. It is based on the spirit of hospitality that is unique to Japan, the idea that you are truly welcome and that you will devote yourself wholeheartedly to pleasing your guests.

It should be noted that many of our artisans are fluent in English, creating an environment where guests from overseas can enjoy themselves without worry. In fact, one of the artisans from "Ginza Kyubei" is so fluent in English that he scored 900 on the TOEIC and has experience entertaining VIPs from around the world.

Recommended dishes at Ginza Kyubei

1. optional course

The "omakase" course is the perfect way to taste the essence of Kyubei's cuisine, with artisanal techniques using the best seasonal ingredients. The perfect balance between the ingredients and the rice is achieved, and you can enjoy the well-calculated flavors of each dish.

2. rolled sea urchin with gunkan

Kyubei is known as the birthplace of the unotan gunkanmaki. It is characterized by the sweetness and rich flavor of fresh unotan.

3. kanpyoumaki

At first glance, kanpyoumaki may look simple, but Kyubei offers the ultimate kanpyoumaki, which takes 17 hours to prepare. The kanpyoumaki is a time-consuming and labor-intensive dish that involves returning kanpyou to water, salting, boiling in white, cutting into small pieces, and simmering in a special seasoning.

4. nigiri white fish

The white fish nigiri is meticulously prepared, with shiso leaves casually added for aromatic enjoyment.

5. pickled ginger

While most sushi restaurants serve sweet gari, Kyubei offers spicy gari without sugar, another unique characteristic of Kyubei.

price range

Although it has an image of being a high-class sushi restaurant, you can enjoy it for lunch from about 10,000 yen. They also offer discount services on special occasions such as the anniversary of the founding of the company.

Charm of Ginza Kyubei

In recent years, sushi has become extremely popular among foreign tourists, and many restaurants see many foreign customers. Some of the reasons why Westerners love sushi are that it is healthy, satisfying even without dessert, and can be enjoyed with alcohol.

Ginza Kyubei｜Summary

Ginza Kyubei is a special place that not only serves delicious sushi, but also allows you to experience the spirit of Japanese "Omotenashi" and craftsmanship. While preserving tradition, Kyubei continues to offer a taste and space that satisfies everyone with its creativity and ingenuity. This is a great restaurant that you should definitely visit when you are in Japan.

Reservations are said to be relatively easy to make, so when you travel to Japan, be sure to experience authentic Edomae Sushi at Ginza Kyubei. It will surely be an unforgettable experience.

Authentic sushi experience in the Ginza neighborhood!
-Let's learn about Japanese food culture at Sushi Making Tokyo.

Ginza is known as an upscale shopping area in the heart of Tokyo, but did you know that you can experience making sushi, a traditional Japanese food culture, with your own hands in the Ginza neighborhood in this sophisticated district? The location is Asakusa's "Sushi Making Tokyo. It offers a wonderful experience for foreign visitors to gain a deeper understanding of Japanese sushi culture and the joy of actually making it.

The appeal of the "Sushi Making Tokyo" experience

The sushi-making experience in Ginza is more than just a cooking class; it is a rare opportunity to experience Japanese food culture firsthand. You will enter a traditional tatami room and learn the history of sushi and how to make it while receiving direct instruction from a professional sushi chef. The accessibility of the program is excellent, and the main attraction is that you can experience traditional Japanese culture in the sophisticated atmosphere of Ginza.

Sushi Making Tokyo" Experience

The "Sushi Making Tokyo" experience lasts approximately 1 hour and 30 minutes, and there is no need to worry about language barriers as detailed explanations are provided in English. The flow of the experience is as follows.

Sushi Making Tokyo's recommended sushi menu

The experience allows you to make authentic sushi, including

Features of the Sushi Making Tokyo experience

The Sushi Making Tokyo experience has several unique features

Sushi Making Tokyo Reservations and Prices

Experiences must be booked in advance and can be easily reserved online. Fees vary depending on the content of the experience, but generally range from 7,000 yen to 10,000 yen per person. Group participation with family or friends is also possible, and the program can be enjoyed by both children and adults.

Summary of "Sushi Making Tokyo

The sushi-making experience at Sushi Making Tokyo will be a special and memorable part of your trip to Japan. Learning directly from a professional sushi chef and tasting the sushi you made with your own hands is an exceptional experience. This experience of experiencing traditional Japanese food culture in Ginza, one of Tokyo's most sophisticated areas, is sure to enrich your trip to Japan. We hope you will experience the depth of Japanese food culture through the sushi-making experience in Ginza!

Taste and experience sushi in Ginza -- unforgettable memories for you!

Ginza is more than just a place for shopping and sightseeing. It is a place where Japan's proud sushi traditions, craftsmanship, and heartfelt hospitality are alive and well. You can enjoy the finest Edo-mae sushi at the world-famous "Ginza Kyubei" and experience making sushi with your own hands at "Sushi Making Tokyo" to get a deeper understanding of Japanese food culture.

Sushi becomes even more special when you know the history behind it and the passion behind it, not just when you eat it. The passion that the artisan puts into each piece of sushi, the delicate technique, and the hospitality of the customer - by actually tasting and learning about these things, you will surely be impressed by the depth of Japanese food culture.

May your time in Ginza be an unforgettable memory for you. And when you visit Japan again, we hope you will enjoy this wonderful world of sushi again.

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