【木村屋總本店】秋限定パン6選|クランベリーチーズ・栗・黒ねこが勢ぞろい!

The new breads that herald the arrival of autumn are now available at Kimuraya's flagship store, and we will introduce you to the six new varieties available from September 1 to the end of October or November, using numbers and charts to give you an idea of their appeal.


What this article will tell you

  • Kimuraya Sohonten's Complete Lineup of Six Fall 2025 Limited Edition Breads
  • Flavor, price and sales period of new breads such as "Sake Kind Cranberry Cheese
  • The appeal and difference between "Kurokonekochan" and "Sake Kind Marron" reviving in popularity.
  • List of 26 stores where you can buy Kimuraya's fall bread and dates of sale.
  • Kimuraya Sohonten's brand background and commitment to quality since its establishment in the Meiji era


Cranberry, apple, chestnut, and six seasonal Kimuraya products

New for fall: a refreshing autumn with the charming "Cranberry Cheese".

Gorgeous sourness & creamy richness wrapped in sake seed dough

The "Sake Breed Cranberry Cheese" is a perfect match between the intense tartness of cranberries and the mild richness of cheese. The fluffy dough and pulpy topping of the sake brand are also a perfect balance for the beginning of fall.

  • Sales period: September 1, 2025 (Monday) - October 31, 2025 (Friday)

  • Price (tax included)330 yen


The crunchy texture is rapidly gaining popularity! The Secret of "Apple Danish

Buttery custard & crispy texture

Crunchy Apple Danish has a smooth custard with a hint of aromatic butter and the juicy texture of fresh apples. The lightness of the Danish pastry is particularly appealing.

  • Commencement of sales: September 1, 2025 (Monday) - (End date to be determined)

  • Price (tax included)480 yen


Autumn classic reappears: enjoy the autumn spirit with Black Cat, Marron, and Chestnut Cream Bread

Lovely, nostalgic, concentrated taste of autumn

  • black cat
     The black cat bread, with its big eyes, is a cute item filled with rich chocolate cream.
     Sales period: 9/1-10/31 / 390 yen including tax

  • Sake type Marron
     The richly flavored marron red bean paste is wrapped in a sake-type dough and topped with a variety of luxurious toppings. The brandy used for the aroma is less than 0.5% alcohol.
     Sales period: 9/1-11/30 / 400 yen including tax

  • Chestnut whipped cream bread
     The rounded dough, which looks just like chestnuts, is blissfully delicious with grainy marron cream and fluffy custard whip.
     Sales period: 9/1 - 9/30 / 360 yen including tax


A summary of six autumn breads: duration, price, and characteristics at a glance!

Bread Name Sales period Price (tax included) feature
Sake type Cranberry cheese 9/1~10/31 330 yen Tartness of cranberry + richness of cheese, aroma of sake seed dough
Crunchy apple Danish 9/1- (undecided) 480 yen Buttery custard + crunchy apples
black cat 9/1~10/31 390 yen Chocolate cream wrapped in an adorable black cat shape
Sake type Marron 9/1-11/30 400 yen Marron An An + Brandy-scented Sake Dough
Chestnut whipped cream bread 9/1~9/30 360 yen Chestnut-like appearance, dough + marron cream + whipped cream

Thorough list of 26 stores selling the product: may be available in your city?

Kimuraya Sohonten's autumn bread is available in major cities throughout Japan.26 storesThe product will be sold in the following areas. Major stores have been picked up by region:

  • Tokyo AreaUeno Matsuzakaya, Ginza Matsuya, Nihonbashi Mitsukoshi/Ginza Mitsukoshi, Shinjuku Isetan, Tamagawa Takashimaya, Daimaru Tokyo, Ikebukuro Tobu, Shinjuku Odakyu, Shinjuku Keio, Atre Kichijoji, Haneda Terminal 1, Haneda Terminal 2 "Tokyo Food Guest House", Kimura Stand Sugamo, Kimura Stand Omori

  • Kanagawa AreaYokohama Sogo, Yokohama Takashimaya, Kamiooka Keikyu

  • Chiba/Saitama AreaUrawa Isetan, Omiya Ecute, Tobu Department Store Funabashi, Atre Shin-Urayasu

  • OtherMachida Odakyu, Ikebukuro Seibu (sales start date: 9/16-)

*Some stores may offer different products. Information is subject to change, so we recommend that you check with the store before visiting.


The Future of Kimuraya Founder's Bakery: Evolution of a "Bread Pioneer" Established Over 150 Years Ago

establishment (of a business, etc.): 1869 (the 2nd year of Meiji era)
Kimuraya Sohonten is a pioneer of bread culture in Japan. Since its establishment, the company has continued to contribute to the taste and health of its customers with "safety and security" and "thoughtful products and services. Our commitment to the development of food culture and to bringing smiles to people's faces has remained the soul of our company to this day.


Summary: Which of the six types of breads that color the fall season will you enjoy first?

  • Refreshing acidityIf you are looking for a "Sake Kind Cranberry Cheese".

  • Emphasis on textureThen, "Crunchy Apple Danish" is a good choice.

  • Cute looking too.Check out the "Black Cat," the aromatic "Sake Kind Marron" and "Chestnut Whipped Cream Bread!

The sales period is limited to September through November. Prices range from 330 yen to 480 yen, and 26 stores have started offering them sequentially. We hope you will try this lineup of seasonal ingredients and elaborate flavors at a store near you.

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Recommended for

1. People who like seasonal gourmet foods and sweets
 → Ideal for those who want to enjoy bread made with autumn flavors (chestnuts, apples, cranberries).

2. Fans and repeaters of Kimuraya Sohonten
 → The site covers details of new and re-released items, allowing you to keep up to date with the latest information.

3. Bread lovers and bakery enthusiasts
 → Recommended for those who pay attention to the particular methods and textures of sake-type dough and Danish.

4. who are looking for cute breads to enjoy with their children.
 → Visually pleasing breads such as "Kurokonekochan" are popular among families.

5. People who want to choose seasonal products for gifts and souvenirs.
 → Since they are available inside department stores such as Takashimaya and Mitsukoshi, they are easy to purchase and make great gifts.

Article Supervisor

Yuya Hachimine, CEO

Representative Director of ZENNO GROUP, Inc. known as a leader in the night work industry in Ginza. He worked for 14 years as a black-shirted worker in a high-class club in Ginza, and based on his experience, he provides various services for the industry. In order to improve the inefficient work system, he founded ZENNO GROUP Inc. and has contributed to the development of the industry.

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