Sushi Murashima, Ginza, supervised by Sushi Murasaki｜Sushi Origami, the most exquisite gastronomic experience on Tokyo Bay

The Sushi Origami yakatabune, scheduled to open on June 30, 2025, will offer a one-of-a-kind luxury boat trip with a spectacular view of Tokyo and exquisite sushi prepared by a Michelin-starred restaurant in the ultimate private space limited to just eight seats. Sushi Origami will offer an unparalleled luxury cruise experience in an ultimate private space with only eight seats.The following is a list of the most common problems with the

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A special space where Edo chic and modern sophistication are woven together.

The most distinctive feature of the Sushi ORIGAMI houseboat is its luxurious design. Inside the boat is a 10-meter L-shaped counter made of luxurious, fragrant solid hinoki wood, where you can enjoy a special moment that can only be experienced here while watching the craftsmanship unfold in front of you up close.The following is a list of the most common problems with the

On a boat trip to Tokyo Tower, Rainbow Bridge, Sky Tree and other landmarks in the heart of the city, you can enjoy a memorable gastronomic experience while surrounded by the sparkling sunlight on the water and the Tokyo cityscape during the daytime and a fantastic night view at night!The following is a list of the most common problems with the

A gem of a course supervised by the Michelin-starred Sushi Murayama

Served on this special cruise is a gem of a course meal supervised by the renowned Ginza restaurant Sushi Murayama. The proprietor, Daisaku Murayama, is a craftsman who has honed his skills over many years at kappo restaurants and high-class ryotei restaurants and has made his mark on the world of gastronomy with his solid technique and unique sensibility, and has been awarded one star in the Michelin Guide Tokyo since its opening in 2019!The following is a list of the most common problems with the

Commitment to carefully selected ingredients

The course menu is lavishly composed of seasonal nibbles and nigiri using natural raw tuna procured from Ishizashi, a middle wholesaler in Toyosu that has been in business for 80 years, as well as fresh seafood from the Edo-mae area. The signature steamed abalone is especially noteworthy as a supreme delicacy with carefully cooked and concentrated flavor!The following is a list of the most common problems with the

Murayama's experience in Japanese cuisine is utilized in his delicate a la carte dishes and his sushi, which combines seasonal seafood with red vinegar rice, uses traditional techniques such as aging and kobujime to bring out the best of the ingredients. Everything from the vinegar and soy sauce is homemade, making this a very special course!The following is a list of the most common problems with the

Business Overview and Fee Structure

Business Hours

• Lunch time: Registration starts at 11:00 / Departure at 11:30 - Return at 14:00
• Evening session: Registration starts at 17:00 / Departure at 17:30 - Return at 20:00

regular closing day
Monday (open if Monday is a national holiday)

Fee (tax included)

• Lunch: 27,500 yen
• Night: 41,800 yen
  5,000 yen (tax not included) plus 10% service charge

New Tokyo Sightseeing Attractions

The Sushi Origami houseboat is creating a new tourist attraction in Tokyo that goes beyond a mere dining experience. By combining two of Japan's world-class traditional cultures, the yakatabune culture that has continued since the Edo period and Edomae sushi, we are offering a unique and special experience for tourists from Japan and abroad!The following is a list of the most common problems with the

The seasonal views from the Sumida River and Tokyo Bay, and the historic Tokyo landmarks in the background, combined with the taste of Michelin-certified sushi, make this a truly unique and luxurious experience in Tokyo that can be enjoyed with all five senses.The following is a list of the most common problems with the

Pre-operations began on April 1, and preparations are steadily underway for the official opening of this innovative gastronomic experience, which is expected to attract a great deal of attention as a new landmark in Tokyo.The following is a list of the most common problems with the

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