Ginza Gourmet Stroll｜From long-established establishments to popular stores! Five excellent bakeries and sweets to savor on a stroll!

Ginza is known as one of Tokyo's most exclusive areas, but in fact it is also a mecca for foodies, with a wide variety of gourmet spots, from long-established establishments to the hottest new restaurants. In this issue, we will introduce five recommended restaurants in Ginza that you must visit.

What this article will tell you

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1. "Pan Maison," the original salted bread store

The original salt bread originated in Ehime Prefecture can be tasted in Ginza

The original salt bread specialty store born in Yawatahama City, Ehime Prefecture, now in GinzaThe founder's desire to bring freshly baked salt bread to as many people as possible is evident. As the founder's wish "to deliver freshly baked salted bread to as many people as possible," salted bread is being baked one after another in the store!The following is a list of the most common problems with the

Recommended Menu:

• Basic Salted BreadA simple, yet delicious dish made with a special soft French dough, buttered and baked with rock salt on the surface.
• truffle breadA popular product with a luxurious truffle aroma.
• milk franceCream salt bread sandwiched between two kinds of cream: milk cream and custard cream

Crispy on the outside, crispy on the bottom, and soft and chewy on the inside, each bite is filled with the rich flavor of butter!The following is a list of the most common problems with the

27th Chuo Bldg. 1F, 2-14-5 Ginza, Chuo-ku, Tokyo

2. long-established confectionery maker "Ginza Bakery

Bakery specializing in baked goods established by Ginza in 1930.

Directly managed store in Ginza, famous for its tabeko-doubutsu and asparagus cookies.Ginza 1-chome Cafe Limited edition sweets can be enjoyed at the Ginza 1-chome café store!The following is a list of the most common problems with the

Specialty products:

• sponge cake cookie sandwichSignature product that has maintained the same taste for 45 years
• Flavors: plain, chocolate chip, rum raisin, mixed berry for a limited time

Despite the name "biscuit," it is surprisingly fluffy, moist and soft. The cream in between is soft and milky with an elegant taste.The following is a list of the most common problems with the

1-5-5 Ginza, Chuo-ku, Tokyo

3. the taste of the Showa era "Choshiya

Long-established delicatessen established in 1927

A restaurant specializing in sandwiches made with freshly fried ingredients.. They sandwich freshly fried ingredients between bread when ordered and finish it off with a homemade sauce!The following is a list of the most common problems with the

Popular menu:

• croquette sandwichPotatoes are a perfect match for the tender texture of the potatoes and the gentle flavor of the sauce.
• ham and cutlet sandwich: The flavor of the ham can be felt well.

The blue and white retro packaging is also attractive, and the simple taste of this delicious bread makes you feel nostalgic!The following is a list of the most common problems with the

3-11-6 Ginza, Chuo-ku, Tokyo

4. "Ginza Maneken", Belgian waffle specialty store

Established in 1986, Japan's first store specializing in Belgian waffles

Using carefully selected ingredients such as Belgian pearl sugar, you can enjoy the authentic taste of Belgium freshly baked.The following is a list of the most common problems with the

Recommended product:

• Grasse waffleA product limited to certain stores, perfect for summer with freshly baked waffles on top of soft-serve ice cream.

The freshly baked waffle is crispy on the outside and fluffy on the inside. The sweet aroma of butter wafts through the air, and the warmth of the waffle and the coolness of the soft-serve ice cream make this a very special dish!The following is a list of the most common problems with the

5-7-19 Ginza, Chuo-ku, Tokyo

Ginza Kimuraya, a symbol of Japanese bread culture

Long-established bakery founded in 1869, birthplace of anpan

A store with a long history that invented yeast bean buns to suit the tastes of the Japanese people and was even sent by the Imperial Household Agency.It is a 4-story building with a bakery on the first floor and an eat-in area on the upper floor.The following is a list of the most common problems with the

Specialty products:

• Yeast cherryAnpan: A product that was presented to the Emperor Meiji and led to the popularization of anpan.
• Yeast OguraA standard product filled with sweetened bean jam.
• yeast chestnutChestnuts: A popular product with the appearance of chestnuts and the texture of hokuhoku, moist chestnuts.

The yeast dough is moist and elegant, and you can see why so many people, young and old, love this gem!The following is a list of the most common problems with the

4-5-7 Ginza, Chuo-ku, Tokyo

Summary

Ginza is home to a diverse array of gourmet spots, from the traditional flavors of long-established establishments to the latest trends. A Ginza gourmet tour will surely be a special experience, allowing you to discover new things while enjoying the tastes of historic and famous restaurants. If you find a restaurant that interests you, please visit it in person.

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