A Trip to Taste Ginza #1_3 really delicious recommended meats in Ginza｜Selected famous Wagyu and Kobe beef restaurants

Ginza is “the best area for meat gourmet” where brand-name wagyu beef from all over Japan gathers. Sukiyaki, teppanyaki, shabu-shabu, and more,A famous restaurant where you can taste A5-ranked Wagyu beef at its best.are all lined up in a row.

What this article will tell you

---

---

Experience the finest sukiyaki delivered by a wagyu professional who has been in business for over 100 years.

Ginza Yoshizawa

Ginza Yoshizawawas founded in 1924.
It started as a butcher store and is now a middle wholesaler at the Tokyo Meat Market, **“a long-established business that knows all about meat.

We handle only the best Japanese beef brands such as Matsusaka beef, Omi beef, and Tamura beef.
Furthermore, only about 30% of the market distribution volume exists.limited to female cattleThis is a very thorough process,
It is characterized by the low melting point of the fat and a fine flavor that melts easily in the mouth.

At the "Meat Restaurant" on the second floor, sukiyaki and steaks can be enjoyed set meal style,
A special dinner experience awaits you at "Niku Kappo" on the third floor, where you can enjoy the craftsmanship of the chefs over a cypress counter.

Main price range

• Sukiyaki course (dinner): approx. 12,000 yen

• Shikisai Course (Meat Kappou): approx. 30,000 yen

If you value the trustworthiness of a long-established restaurant and the perfection of Wagyu beef, this is one restaurant you should not miss first.

Ginza Yoshizawa

Sukiyaki/Shabu-Shabu
Established in 1924, Ginza Yoshizawa is a new "Ginza Yoshizawa" with two styles: tradition and innovation. Ginza Yoshizawa is also a wholesaler in the Tokyo Meat Market. The second-floor meat shop serves sukiyaki, yakiniku, and shabu-shabu...

Address: Yoshizawa Ginza 1-chome Bldg. 2F and 3F, 1-20-8 Ginza, Chuo-ku, Tokyo

Phone number: 03-3542-2981

---

An adult's retreat where you can taste the world-renowned A5 Kobe beef.

GINZA sima

GINZA simais a teppanyaki restaurant on Ginza Gaslight Street that is open by reservation only.
This is coupled with the location of a single house with no signage,A famous restaurant known only to those in the knowIt is known as the

Here you can taste Kobe Beef, Japan's world-class premium Japanese beef.
By purchasing directly from Kawagishi Farm in Kobe,
Only A5 grade female beefWe offer Kobe beef that meets the extremely rare condition of

The filet and sirloin are grilled right in front of the teppan,
With its fine-grained meat and sweet fat, every bite is an exceptional taste experience.

Typical course content

• Kobe Beef Fillet 50g

• Kobe beef sirloin 100g

• Caviar, seasonal vegetables, Uonuma Koshihikari rice, dessert

• Approximate price: 55,000 yen

Anniversary, entertaining overseas guests, etc,“The restaurant of choice for a ”special nightIt is.

Kobe beef Teppanyaki GINZA sima

Yakiniku, Teppan-yaki
A brick house nestled in the old streets of Ginza Gaslight Street. Among the finest A5 Kobe beef from Nishiwaki City, Hyogo Prefecture, the one produced by Kawagishi Farm is a gem. Only a few stores in Tokyo handle this beef, and it is well known among meat lovers...

Address: 1-6-6 Ginza, Chuo-ku, Tokyo

Phone number: 03-6263-2955

---

A Ginza staple where you can enjoy A5 black Japanese beef for lunch

Ginza Rangetsu

Ginza Rangetsuwas founded in 1947.
It is a long-established shop that has walked with Ginza since the end of World War II,A5 grade black Wagyu beef bought by a whole cowWe are committed to

Only heifers that have never given birth are used.
The melting point of the fat is low, making it less heavy,
You can enjoy the charm of Wagyu beef in a wide range of cooking methods such as sukiyaki, shabu-shabu, and steak.

Lunch is especially cost-effective,
Sukiyaki using A5 Wagyu beef and "Special A5 Wagyu Mizoreyaki" are popular among tourists.

Main price range

• Sukiyaki (lunch): from 5,300 yen

• Sukiyaki (dinner): from 8,000 yen

• Special A5 Wagyu Mizore-yaki: 2,000 yen

With a full range of private and semi-private rooms, this restaurant is highly adaptable to both everyday use and dinners.

Ginza Rangetsu

Sukiyaki/Shabu-Shabu
Ginza Rangetsu was established in Ginza 3-chome in 1947, and has been serving sukiyaki and shabu shabu using a whole cow of specially selected A5 Wagyu beef, as well as kani-sukiyaki, kani-shabu shabu shabu, and other queen crab dishes....

Address:ZOE Ginza 5F, 3-3-1 Ginza, Chuo-ku, Tokyo

Phone number: 03-3567-1021

---

Comparison of 3 stores by purpose

---

Summary｜If you want to eat meat in Ginza, you can't go wrong with these three restaurants!

For gourmet meat in Ginza,
**"Which cattle, who handles them, and how they are handled "** can greatly change their value.

• For tradition and perfection. Ginza Yoshizawa

• If you want to experience the world's best Kobe beef GINZA sima

• If you want to enjoy A5 Wagyu beef casually Ginza Rangetsu

If you hold down these three restaurants,
**You can be sure that your search needs such as "Ginza meat recommendation," "Ginza Japanese beef," and "Ginza Kobe beef "** will be met.

Article Supervisor