Rafaella de Vita, the next generation of talent selected by Gucci, takes the stage for food.

March 27, 2025

Ginza, Tokyo, 2025. At the Italian restaurant "Gucci Osteria da Massimo Bottura Tokyo" developed by the luxury brand "Gucci", a new talent has appeared to attract the world's attention. His name isRafaella de VitaShe is a member of the "Municipalities" group. She is,First foreign female chef to lead a Michelin-starred restaurant in JapanThis is an accomplishment that takes Gucci's gastronomy to the next level.

▼ What this article reveals

Gucci Osteria Tokyo Characteristics and Global Expansion
Rafaela de Vita's background and culinary philosophy
Typical dishes served at the restaurant and pricing information
Practical information on how to make reservations, hours of operation, dress code, etc.
Differences and standing with other high-end Italian restaurants in Ginza

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GUCCI: Gucci

What is Gucci Osteria Tokyo?

Gucci Osteria Tokyo
Brand name x Gastronomy

Gucci Osteria da Massimo Bottura Tokyo is a contemporary Italian restaurant by Gucci that opened on October 28, 2021 on the fourth floor of the flagship Gucci Namiki store in Ginza, Tokyo.This will be the third store in the world after Florence, Italy and Beverly Hills, Los Angeles, U.S.A. The restaurant is a sophisticated space where you can experience the Italian Renaissance style and Gucci's eclectic aesthetic for a special dining experience.

Opening: October 28, 2021
Location: 4F Gucci Namiki, 6-6-12 Ginza, Chuo-ku, Tokyo
Global expansion:
Florence (2018)
Beverly Hills (2020)
Tokyo (2021)
Seoul (planned)

Created to celebrate Gucci's 100th anniversary, the restaurant offers a one-of-a-kind culinary experience that perfectly blends the traditions of Italian cuisine, the brand's refined aesthetic sensibility, and Japan's delicate culinary culture.

New head chef...
What is Rafaela de Vita?

Originally from Foggia in southern Italy, Raffaella has honed his culinary skills throughout Italy, developing a deep understanding of the country's rich gastronomic traditions and ingredients.His experience at a Japanese restaurant in Pescara sparked his passion for Japanese cuisine and culture, and he moved to Tokyo in 2017.Since 2022, he has joined Gucci Osteria da Massimo Bottura Tokyo as Senior Sous Chef, where he has helped the restaurant earn a star in the Michelin Guide Tokyo.

She connected her roots and Japanese culture through "food".Storytelling GastronomyWe are pursuing the following

Cooking is art and passing on memories

Raffaella's culinary philosophy is to reinterpret traditional concepts of Italian cuisine in dialogue with memories of Italy and the Japanese spirit of enjoying seasonal ingredients to create dishes that harmonize newness, nostalgia, and beauty. Some of her signature dishes include

Representative Dishes

cooking name	Description.
Reconstructing Bruschetta	Recreate the taste of your childhood with scallops and sauce. Expressing Italian memories with Japanese ingredients.
Rafaela's Parmigiana	The grandmother's recipe was reconstructed into a mosaic-style visual by adding her mother's cream technique to her grandmother's recipe.
Advanced Carbonara	Kelp and pecorino bouillon x miso marinated egg yolk shavings. Served with soy marinated egg yolk sauce.

Point: The beauty of the appearance, the choice of ingredients, the technique, and the fusion of stories make it more than just a dish, but an "art to be savored by all five senses.

Gucci Osteria Tokyo
─ Menu and price information (latest in 2025)

The restaurant offers creative dishes that blend traditional Italian cuisine with creativity, elegance, playfulness, and sensuality. The Tokyo restaurant also features a menu that incorporates Japanese ingredients and cooking methods unique to the Tokyo branch. Different tasting menus are offered for lunch and dinner. Italian-style afternoon tea is also offered in limited quantities and is priced at 4,500 yen (tax not included). For anniversary celebrations, a mini cake with a message can be prepared for 2,000 yen (tax included).

Course Name	variety of goods	Price (tax included)
Lunch "Italy from Tokyo	5 items	¥16,000
Dinner "Japan through the eyes..."	six items	22,000 yen
Afternoon tea (limited quantity)	Light meal + dessert	4,500 yen (tax not included)
Mini cake with message (for anniversary)	-	¥2,000

All prices are subject to a service charge of 121 TP3T.

Store Information and User Guide

Business Hours

classification	Hours.
lunch	Tue-Sun 11:30-15:00 (LO 14:00)
dinner	Tue-Sun 17:00-23:00 (LO 22:00)
regular closing day	Monday

Address:6-6-12 Ginza, Chuo-ku, Tokyo
T. 03-6264-6606
M. gucciosteria.jp@gucci.com

Web-Site

Dress Code Policy

Smart casual required (T-shirts, shorts, sandals are not acceptable)
Avoid hats, strong perfumes, and fabric softener scents
Children under 12 years old are not allowed in the restaurant.
Reservations can be made only on the official website, two months in advance (updated every morning at 10:00 a.m.)

Comparison with competing Italian restaurants in Ginza

There are many upscale Italian restaurants in Ginza, Tokyo, but Gucci Osteria has a unique presence among them.

name of a store	feature
Gucci Osteria Tokyo	Brand x Art Cuisine x International Gastronomy
Armani Ristorante Ginza	Italian fused with mode
Sabatini di Firenze	Long-established Tuscan traditional cuisine
Aroma Fresca	Creative Italian cuisine with an emphasis on aroma

The appointment of Rafaela de Vita is more than just a personnel move. She is,First foreign female chef to lead a Michelin-starred restaurant in JapanHe has set a new standard as a While preserving Italian traditions, he is expanding culinary possibilities based on a deep understanding and respect for Japanese culture.

Her creative fusion of cooking and storytelling is expected to give Gucci Osteria even more character and depth. The following three points are of particular interest

Transmission of world-standard gastronomy experiences from Tokyo
Presence as a role model for female chefs
Creating a new genre that combines sustainability and artistry

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FAQ｜Gucci Osteria Tokyo

Q.1 How do I make a reservation?

A. Reservations can be made only on our official website, updated every morning at 10:00 a.m. for the same day up to two months in advance.

Q.2 Is there a dress code?

A. Smart casual; no T-shirts, sandals, hats, etc. Strong scents of perfume are also discouraged.

Q.3 Can I bring my child(ren)?

A. Children under 12 years old are not allowed to enter.

Q.4 What is your signature dish?

A. "Bruschetta Reimagined," "Parmigiana," and "Evolutionary Carbonara" are representative of Rafaela's fusion of memory and creation.

Q.5 Is there a service charge?

A. Yes, a 12% service charge will be added to all food and beverage bills.

Rafaela de Vita's vision of the future of gastronomy
Gucci Osteria Tokyo, a new chapter begins.

With the appointment of Raffaella De Vita, Gucci Osteria da Massimo Bottura Tokyo has evolved from a mere "place to enjoy food" to a "stage for the intersection of culture and sensibility. The restaurant has evolved from a mere "place to enjoy food" to a "stage where culture and sensitivity intersect.
The dish, which combines Italian traditions, Japanese seasons, and Gucci's refined aesthetics, is filled with her own memories, thoughts, and gaze toward the future.

From this corner of Ginza to the world's gastronomic scene.
The story of Gucci Osteria is now weaving a new chapter.
Each moment and each dish will be an experience deeply etched in your memory.

Article Supervisor

Yuya Hachimine, CEO

Representative Director of ZENNO GROUP, Inc. known as a leader in the night work industry in Ginza. He worked for 14 years as a black-shirted worker in a high-class club in Ginza, and based on his experience, he provides various services for the industry. In order to improve the inefficient work system, he founded ZENNO GROUP Inc. and has contributed to the development of the industry.